Agriculture sits at the heart of human civilisation. It nourishes over 8 billion people, supports livelihoods globally, and fundamentally influences biodiversity, rural economies, and planetary health. Our current agricultural systems are under increasing strain from multiple, converging risks—climate change, market volatility, geopolitical uncertainty, biodiversity loss, and more.
Making agriculture more resilient — able to adapt, recover, and thrive in the face of disruption, without harming the systems it relies on—is now a global priority. Resilience goes beyond sustainability. It is dynamic and systems-based, and forward-looking, addressing both immediate shocks and long-term pressures. It recognises that agriculture operates within interconnected supply chains, policy frameworks, ecological contexts, and financial systems.
This is where the University of Oxford can play a transformative role. With world-leading strengths in plant science, ecology, food system, social science, and policy influence, Oxford is uniquely positioned to catalyse collaborative research and drive systemic innovation that strengthens agricultural resilience—at home and abroad.